Ball Blue Book

Ball Blue Book


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Opcb21411
Price: $12.99
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The best home food preservation guide at the best price! Fast Shipping on every order! The 38th edition of the Ball Blue Book is an extensive reference on the subjects of Home Canning, Freezing, and Dehydration. From the very basics to advanced techniques this book is sure to please beginning and expert canners. Instructions, How-To's, Recipes, Lists, Charts, & much more.

No other canning book compares to the Ball Blue Book, the ultimate guide book for fresh preserving. Over 200 pages that include over 500 recipes. This is the classic American guide to keeping fresh tasting food on hand. Brand new edition with over 40 new recipes, new easy-to-read recipe format, new tips from the experts, and new meal creation ideas.

This soft back book guides you step by step through the principles of canning while ensuring the quality of food. Includes altitude adjustments and pre-canning planning. Guides you through what canning tools are and how to properly use them. Includes water bath canning, pressure canning, dehydration and rehydration, vacuum packing & freezing. Covers high and low acidic foods, pickled foods, spreads, meats, fish, fruits & vegetables. Shows step by step guides on canning tomatoes and green beans and more with photos to guide you through the whole process. Includes special diets and problem solving, and solutions to the modern day busy lifestyle. Easy to follow recipes for the beginner and the expert alike. This is a must have for every preserving kitchen.

Everyone who home cans should have this book -Nichole, AZ. "This is the "go to" book for home canning. It answers lots of questions and gives instructions for canning just about anything. anyone who wants to home can should have a copy."

Wide range of recipes - Mary, MI. "I love my Ball Blue Book. It has so many recipes that it is hard to decide which one to make first!"

Features:
Softcover, Over 200 pages, over 75 recipes, color photo step-by-step instructions, quick find index, notes section, printed in the USA

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Features hundreds of favorite recipes like:
  • Dilly Beans
  • Beef Jerky
  • Grape Jam
  • Spiced Honey
  • Relish
  • Canned Figs
  • Spaghetti Sauce





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