Preserving with a Purpose: The Best Canning Recipe Book for Pressure Canners

Sarah Thrush shares 125 tested and approved recipes, helping you confidently can meats, soups, sauces, and vegetables while preserving flavor, nutrition, and freshness. From classic favorites like Aunt Madge's Dill Pickles to Pork Carnitas Meal-in-a-Jar, this book is packed with delicious, practical recipes that turn your pantry into a powerhouse of convenience.
The more than 300 enticing recipes include:
• A complete guide to pressure canning safety and best practices
• Step-by-step instructions for preserving meats, broths, and full meals
• Creative and globally inspired recipes like Carrot Cake Jam and Fermented Honey
• Budget-friendly, waste-free strategies for smart food storage
Designed for both beginners and experienced canners, Preserving with a Purpose is more than just a cookbook-it's a blueprint for a sustainable, money-saving, and flavor-packed kitchen. Grab your pressure canner and start preserving today!
Softcover, 293 pages 125 recipes, index, Author - Sarah Thrush
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