Preserving Made Easy
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You will find recipes like No-Cook Raspberry Pineapple Spread, Chunky Tomato Salsa, Winter Salad Pickles, and Chili Herb Garlic Vinegar. These recipes--all thoroughly tested and perfected--were selected for their delicious taste and ease of preparation. Each recipe offers something special--an innovative twist on an old favorite, an inspired way to mix and match flavors or a new tip to make the whole process easier and more fun!
280 pages, soft cover, small and convenient to store, approximately 300 recipes, full color photos, Authors - Ellie Topp and Margaret Howard
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