Sauerkraut Salt
We offer four varieties of salts for making sauerkraut. Beginning fermenters will use sea salt, pickling/preserving salt, or pickling/canning salt. These salts make fermenting easy, because they do not contain additives. Mineral-rich salts like Pink Himalayan and Redmond Real Salt contain naturally occuring minerals. Veteran fermenters will want to try these products for the health benefits and complex flavors.
