The Complete Book of Small Batch Preserving
Both beginners and pros can make the most of fresh fruits and seasonal vegetables. These recipes require a minimum of time and fuss, pleasing the chef and everyone who is eating! Both traditional and new recipes are included. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods.
Discover delicious treats like Apricot Red Pepper Relish, Pickled Ginger, Maple Blueberry Conserve With Walnuts, and Spiced Blueberry Honey Jam. The blueberry jam is a gorgeous and simple blend of berries, honey, lemon, and nutmeg. You'll have to buy the book to learn more!
The more than 300 enticing recipes include:
• Jams, jellies and low-sugar spreads
• Conserves, butters and curds
• Pickles, relishes and chutneys
• Salsas, mustards and marinades
• Flavored oils
• Dessert sauces, syrups and liqueurs.
Second edition, revised and expanded, Softcover, 376 pages - 16 pages of color photographs, over 300 recipes, gift ideas, index ,Authors - Ellie Topp and Margaret Howard
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All images and text Copyright Red Hill General Store ©2025 All Rights Reserved.
We grant permission to link to any page on www.pressurecooker-outlet.com. Use of this site is subject to certain Terms of Use.
Accessibilty Statement