Recipes     Knowledge Base     Customer Services       
Order By 4pm Eastern, Your Order Ships Today
call toll free to order 1(800)251-8824

How To Make Homemade Salsa

Recipe Submitted by: Regina Sayers of Ivanhoe, Va

Salsa Finished










Classic Salsa
Tomatoes (peeled and chopped)
10 lbs
Garlic (chopped)
10 Cloves
Cilantro (chopped)
1/3 Cup
White Vinegar
1 1/3 Cups
Salt
1/4 Cup
Ground Black Pepper
1 1/2 Tsp.
Cheyanne Pepper
1 1/2 Tsp.
Light Brown Sugar
1/4 Cup
Sugar
1/4 Cup
Lime Juice
2 Tbsp.
Cumin
1 Tsp.
Medium Onions (chopped)
6 Whole
Bell Peppers (chopped)
3 Cups
Jalapeno Peppers (chopped)
12 Whole
Chili Peppers (chopped)
5 Whole
Canned Tomato Paste
3 - 12 oz. cans

Tomatoes In Water Chopped Cilantro


Chopped Onion Chopped Peppers

Make

  1. Combine tomatoes, garlic, cilantro, vinegar, salt, black pepper, cheyanne pepper, brown sugar, sugar, lime juice, and cumin in a large pot.
  2. Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
  3. Then add onions, and chopped peppers and simmer for an additional 10 minutes.
  4. Add tomato paste and simmer for another 10 minutes.


Salsa Simmering

Preserve

  1. Pour into jars, wipe off tops and put on lids and rings.
  2. Cover jars with water 1 - 2 inches over the jars.
  3. Process 15 minutes.
Spacer Line


 
Shopping Cart