How To Make Homemade Spaghetti Sauce - Using a Water Bath Canner.

Recipe adapted from a family recipe. Processing times adapted from the USDA "Complete Guide to Home Canning".

Recipe Submitted by: Regina Sayers of Ivanhoe, Va

1. Prepare tomatoes, onions, and peppers.
2. Cook tomatoes, onions, peppers, and garlic for 1 1/2 hours.
3. Take off and run through strainer. (I choose to use my blender a few cups at a time on puree' and then pour through colander to get out the seeds and skins.)

 

Make

1. Add remaining ingredients, stir well.
2. Bring to a boil and cook until thick.

Preserve

1. Pour into jars, leaving 1" headspace.
2. Process in Water Bath Canner for 30 minutes. (Can be processed for 12 minutes in a pressure canner.)