Presto Pressure Cooker



Presto Authorized Service Center
 
National Presto Industries features some of the best aluminum pressure cooker and stainless pressure cookers money can buy. The Presto Pressure Cooker has been in demand with consumers since 1939 and our selections of Presto pressure cookers are offered below.

Presto 4 Quart Pressure Cooker
Presto Pressure Cooker 4 Quart Aluminum

Price: $42.49

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Presto # 01241
Our Number - A41077
Presto 4 Quart Stainless Steel Pressure Cooker
Presto Pressure Cooker 4 Quart Stainless Steel

Price: $73.99

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Presto # 01341
Our Number - A41081
Presto 6 Quart Pressure Cooker
Presto Pressure Cooker 6 Quart Aluminum

Price: $49.49

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Presto # 01264
Our Number - A41078
Presto 6 Quart Stainless Steel Pressure Cooker
Presto Pressure Cooker 6 Quart Stainless Steel

Price: $76.99

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Presto # 01362
Our Number - A41082
Presto Pressure Cooker Stainless Steel 6 Quart
Presto Pressure Cooker Stainless Steel 6 Quart

Price: $79.99

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Presto # 01365
Our Number - Opc01365
Presto 8 Quart Pressure Cooker
Presto Pressure Cooker 8 Quart Aluminum

Price: $65.99

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Presto # 01282
Our Number - A55163
Presto 8 Quart Stainless Steel Pressure Cooker
Presto Professional Pressure Cooker 8 Quart Stainless Steel

Price: $86.99

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Presto # 01370
Our Number - Opc01370
Presto Pressure Cooker Parts


One question that we get asked a lot is:

"You can use a pressure canner for cooking, however you CANNOT use a pressure cooker for canning. Why not? Is it size? Or pressure?"

We want to share with you our answer, to help you better understand the difference between a pressure cooker and a pressure canner.

One part of the difference is size (it would be very hard to fit certain jars in a pressure cooker). However, from our experience, what information we can find, and stories from our customers: the main issue of not being able to can in a pressure cooker is that the pressure cooker heats up and cools faster than a pressure canner does. This quick heating and cooling does not allow adequate processing time for your cans to go through the proper process inside of a pressure cooker. This absence of the proper process could ultimately lead to problems with botulism in your canned goods.

Read more Pressure Cooking FAQ here.



 
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